Self study

Allergies observed with Unknown pws


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Foods Allergy

A wide variety of foods can cause allergic reactions, but 90% of allergic responses to foods are caused by cow's milk, soy, eggs, wheat, peanuts, tree nuts, fish, and shellfish. Other food allergies, affecting less than 1 person per 10,000 population, may be considered "rare". 

 Add a Foods Allergy observation


Stress Allergy

Chronic stress can aggravate allergic conditions. This has been attributed to a T helper 2 (TH2)-predominant response driven by suppression of interleukin 12 by both the autonomic nervous system and the hypothalamic–pituitary–adrenal axis. Stress management in highly susceptible individuals may improve symptoms

 Add a Stress Allergy observation


Medications Allergy

About 10% of people report that they are allergic to penicillin; however, 90% turn out not to be. Serious allergies only occur in about 0.03%

 Add a Medications Allergy observation


Insect stings Allergy

Typically, insects which generate allergic responses are either stinging insects (wasps, bees, hornets and ants) or biting insects (mosquitoes, ticks). Stinging insects inject venom into their victims, whilst biting insects normally introduce anti-coagulants.

 Add a Insect stings Allergy observation